Danah November 16, 2014 at 10:48 pm. This Chicken Stew with Butternut Squash and Kale at Deliciously Organic is a fresher take on soup but still has some hearty ingredients that make it perfect for winter. It’s my “secret” for giving my Whole30 compliant recipes more flavor, and there’s no going back after you try it! Allow soup to simmer another few minutes before serving.  The base is a creamy combination of chicken bone broth and coconut milk (you don’t taste the coconut) thickened with a bit of arrowroot starch.  It’s the green I’d happily marry if I had to choose one. Blend for a minute or two, or until it is completely smooth. Add the onions, ginger, carrots, celery, garlic, and turmeric. Recipe: Primal Gourmet | Cream of Broccoli and Kale Soup Roasted Chicken Thighs with Sweet Potatoes, Kale and Herbs Let cook for 6 hours, stirring once or twice. […] 6. This was absolutely delicious … In the meantime, mix well cassava flour with coconut milk until there are no lumps. So bring me your angst, your appetite and your frying pan and climb aboard! Now … June 12, 2017 By Victoria. After 2 hours the carrots should be soft and tender, along with the kale. Mushrooms, garlic, leeks, kale and chicken in a creamy dairy free, paleo, and Whole30 soup that's filling and healthy. I made 2quarts. Kale gets massaged with olive oil, salt, and lemon juice until it’s tender and wilted, and would be fantastic with the optional addition of hot chili sauce and nutritional yeast. Delicious soup, very gourmet tasting, felt like I was eating a fancy restaurant soup. It only requires a handful of basic ingredients. Bring the pan to the boil, then reduce and allow to simmer for 15 minutes, or until the sweet potato is starting to come apart. My husband and girls aren’t kale people! Made it exactly as written. Meanwhile, whisk arrowroot into the broth until dissolved. Stir in stock, thyme, bay leaf, red pepper flakes, salt and pepper. Reduce heat to low and let mixture simmer for about 20 minutes, covered.  If you had asked me 5 years ago if I liked kale, I’m not even sure I could answer, since I doubt I knew what it was. How to Make: Kale & Chicken Pesto Soup. Allow the soup to set for a minute, until the kale is bright green. I’ve made this twice and plan on making again soon. Add in onion and garlic and sautè for one minute. Chicken and Kale With Yams This dish is an amazing seared chicken breast and purple sweet potatoes over tenderized kale. Sautè for five minutes, until onion is translucent. Blend for a minute or two, or until it is completely smooth. Great flavor. Even if you make the pesto from scratch and cook the chicken breast first this soup can still easily be made in the ballpark of about 30 minutes. Cover the pot with a lid, cook over medium heat until the veggies turn softer yet not mushy. Not to mention, it is another recipe that is Whole 30 to add to your rotation. Or What other green veggie would work? This soup was delicious, filling and easy to make for a novice like me. (It is recommended to add 2 total quarts of broth if using instant pot, vs 1.5 … It’s packed with immune boosting ingredients like garlic, lemon, mushrooms, and ginger, along with the benefits of slow-cooked chicken bones. I added some nutritional yeast and spicy brown mustard for a hint of “cheesy” flavor – and to offset any possibly hint of coconut flavor you might get from the milk (so many readers ask about this!) Turn the slow cooker on. Stir kale into the soup; cook over medium heat, stirring often, until the kale is wilted and tender, about 2 minutes. Hi! Its a keeper.  Mushrooms, garlic, leeks, kale and chicken in a creamy dairy free, paleo, and Whole30 soup that’s filling and healthy. Add onion and cook until translucent. Enter this Sweet Potato Kale Chicken Soup. Sprinkle with spices + fill with chicken stock. But, it’s also a perfect pressure cooker chicken soup … Feel free to mix up the vegetable combinations in your Lemon Chicken Orzo Soup as you see fit. I make a batch about every other week to have on hand for lunches. Hi there, I sautéed leeks, mushrooms and garlic in plenty of ghee (you can use refined coconut oil or grass fed butter if preferred) and then added my favorite green of all time – KALE! Thank-you for the recipe. But the recipe never says when to actually add the chicken to the soup. Very good recipe idea for a tasty and filling soup. Your new paleo, gluten-free, dairy-free, … Zucchini instead of the mushrooms and spinach instead of the kale is an easy swap to make.  It also happens to be the perfect soup to make for leftover Thanksgiving turkey – just saying – since as I’m writing this, it’s just 3 days away! This Creamy Paleo Chicken Soup is cozy, comforting, and loaded with veggies and flavor! Whisk in the nutritional yeast and mustard until combined. This pressure cooker meal is a soothing, light … Bring to boil; simmer on medium-low heat 20 min., … Then add the wine, tomato, Garlic & Herb Seasoning Blend, red … Why is the soup so high in fat and cholesterol!!! I’m all about cooking dinners that are simple to prepare, quick to … In a large pot over medium-low heat, heat oil. I no longer need to look anywhere else! Add a pinch of salt. Raise the heat and bring to a boil, stirring. You may have heard about bone broth recently. This easy recipe is vegan, dairy-free, low carb, keto, gluten-free, grain … ** You can use raw chicken instead of leftover chicken. Stir in the fish sauce, add salt and pepper to taste, then serve. Paleo Chicken Soup. I love this soup recipe! This easy vegetable soup with kale is hearty and healthy, and perfect for those cool-weather days. The pumpkin and sunflower seeds in this recipe give it a satisfying crunch to top everything off. 1st time making beef broth not sure if I did it right, it was very rich. Quick and easy to make for weeknight dinners, too! In addition to the base and the chicken (I used boneless skinless chicken thighs, but you can use any cooked chicken (or turkey!)  That said, you can use YOUR absolute favorite green when you make this soup, if you’re not quite as into kale as I am. To do so, cut the chicken into bite-sized pieces, then brown the chicken after the onions are tender, but before adding the carrots and other ingredients. It’s also the perfect Sunday soup recipe up here in MN. Thank you for sharing this recipe! to 9 (Mostly) Paleo Soup and Slow Cooker Recipes | Pintucks and Peonies" aria-label='Reply to this comment to 9 (Mostly) Paleo Soup … Add chicken, kale, … Can I freeze this soup? Although you could make this soup on the stove, I didn’t want to have to babysit the pot. Onion, celery, garlic, oregano and parsley 1/2 hour of cooking, the! 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