Instead of filling the turnovers with sliced or chopped apples, the apples are shredded to create a more cohesive filling that does not fall apart when you bite into the turnovers… Cool slightly; sprinkle with confectioners' sugar. Trim the puff pastry as needed to make an even square. Take one 4-inch round cookie cutter (or the top of a drinking glass) and cut out circles out of the pie crust. Tart apples, such as Granny Smith or McIntosh, make flavorful pies. Use your fingers to press all of the edges together. 4. MORE+ Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender. Fold the puff pastry square onto itself, forming a triangle. In this apple pie turnover, the filling will definitely satisfy your sweet tooth! In mixer add flour and butter. Today's feature, brought to you by my hubby Danny, are easy homemade apple hand pies (proud wife over here)! To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. Roll out crust ... tablespoon of pie filling into each, folding into 1/2 ... milk. For baked turnovers, a larger circle works well. This search takes into account your taste preferences. Note that if the puff pastry gets too warm it will become sticky and difficult to work with, so try not to keep it at room temperature for too long. Sprinkle 2/3 of cinnamon and sugar mixture over the pie … APPLE TURNOVERS. Recommended to you based on your activity and what's popular • Feedback Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge. There are no social login steps defined in Sitecore for this flow! Fold untopped half of crust over apple mixture; firmly press edge to seal. A delicious homemade crust filled with a tasty apple pie … Brush top with remaining egg mixture. Pillsbury has a gluten free pie and pastry dough. Remove from heat; stir in butter and vanilla. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. Before you stick them in the oven, brush the crust with whisked egg and sprinkle a little granulated sugar … Did you know? Place 2 teaspoons of the apple/blueberry mixture in the center of the circle. Serve warm or cool. 1 Flour Tortilla per person Place at least two tablespoons of canned fruit pie filling on one half of the flour tortilla, fold over other half. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. Remove the pie crust circles from the refrigerator and evenly distribute the apple pie filling between half of them, making sure to leave some room at the edges. In the meantime dice apples and add to a small bowl. Bake 25 to 35 minutes or until crust is golden brown. Last updated Oct 10, 2020. In a small bowl, whisk together an egg and milk for the egg wash. Bring to a boil, and then reduce heat and simmer until apples are tender and mixture is thickened. Using the blade attachment, mix until butter and flour are crumbled together. Preheat oven to 400 degrees F. In a large bowl, combine sugar, cinnamon, nutmeg, and cloves; set aside. To start, prepare the filling. Then instead of putting them in a pan cut each of the layers of … These Apple Turnovers are perfect for breakfast or even snack. Which kind of apple would you like in the recipe? There are no social login steps defined in Sitecore for this flow! Bake 25 to 30 minutes at 400 degrees. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. APPLE TURNOVERS. In small bowl, mix flour, granulated sugar and salt. For each turnover, place slices of apples on half of each dough circle (leaving a rim for crust). 6. But you can still eat it for breakfast With a knife or pizza wheel, divide the large square into 4 smaller squares. Meanwhile, heat oven to 375°F. Let pie crust pouch stand at room temperature for 15 minutes. I love all sort of food! 5. Apple Turnovers with Pie Crust Recipes 161,419 Recipes. In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Made with Pillsbury™ pie crust and fresh apples, every bite delivers on the flavors you enjoy in a novel way. ... top with fork. We love apple recipes like Baked Apples, or Apple Cake.This is one of the easiest apple … Unroll your pie crust on a parchment-lined or floured surface. Place 2 teaspoons of the apple … Gradually stir into apple mixture, cooking and stirring until mixture thickens. Wrap in plastic wrap and refrigerate for 15 minutes. Toss apple slices in sugar mixture … Cool 15 minutes. These are basically apple pie in a different form, or what I like to call "apple pie calzones". 5. Gluten Mix an egg with a tablespoon of water, milk, or cream then brush it over the edge of the square. Make an egg wash by combining 1 large egg with 1 teaspoon of water. Take one 4-inch round cookie cutter (or the top of a drinking glass) and cut out circles out of the pie crust. Cut the pastry sheet into 9 equal … Now you can enjoy a delicious homemade apple turnover for yourself! Note: 1 (20-22 ounce) can prepared cherry pie filling may be used in place ... browned. Great for breakfast and as desserts! 3. salt; ⅔ cup butter … Sprinkle cinammon and sugar on top of apples and place a slice of butter atop the pile. Remove from heat and let cool while you prepare the puff pastry. Bake the apple turnovers. Yum! Makes 16 turnovers. Drizzle on turnovers. Select the type of canned fruit pie filling you want, I used Apple, but you can use Blueberry or Cherry too! Top with caramel and pecans. The resulting pastry dough is well worth the effort – it’s light and flaky like puff pastry, but just a little bit more sturdy and tender, like pie crust. Peel, core and chop the apples and then combine them in a skillet with the brown sugar, butter, cinnamon and cornstarch. 4. Sweeten up your day with these favorite brownie recipes. Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough. Put the sugar and cinnamon in the melted butter, stir and with a pastry brush, brush the top of each turnover. Divide the apple pie filling between the 8 turnovers. So easy to make and highly-addictive. Place pie filling in the corner of each square. MIX FLAKY CRUST: Sift flour and salt. Mix in brown sugar and cinnamon, set aside. Braeburn or Gala apples provide good texture and a slightly sweeter flavor. They are stuffed with tender, sweet cinnamon apples, and wrapped in crispy, flakey, buttery crust. Crust Ingredients: 2 ½ cups flour, plus extra for dusting; 1 tsp. Watch the video tutorial and you’ll know just how easy these are. A turnover is a triangular mini hand pie featuring a puff pastry crust wrapped around a filling, which can be savory or sweet. In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. Thanks to store-bought puff pastry, these old-school apple pastries come together in (nearly) no time. Fold the puff pastry onto itself then use a fork to seal … In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon … A delicious homemade crust filled with a tasty apple pie filling, the perfect anytime treat. Bake until turnovers are golden, about 25-30 minutes and serve immediately. Classic apple turnovers are an easy fall treat everyone should make at least once. Apple Turnover – delicious flaky hand-held treats made with pie crust and sweet cinnamon-y apple filling. Skip. Optional glaze: Blend 1 ... Drizzle over cooled turnovers. Roll pie crust into a 10-inch square on ... minutes). Roll your pie crust to 1/4 inch thick, or if you are using pre-made pie crust, just unroll it on a parchment-lined or floured surface. Sprinkle with powdered sugar. See the complete ingredients and directions for making the crust, called Common Family Paste for Pies, in our apple pie recipe. Slowly add in ice water until ball of dough forms. Exactly how much filling you’ll need will depend on the size of your squares. Remove the chilled hand pies from the refrigerator, and lightly brush with … A turnover is a type of pastry recipe made by filling a piece of dough, folding the dough over, sealing it and baking it. brown sugar, powder sugar, butter, pie crust, flour, ice water and 5 more. Cook over medium heat, stirring occasionally, until bubbly. Of course, once you’ve tried them, they’re sure to become a recipe you’ll make over and over again. Roll out the pastry dough on a floured surface. Remove pie crust from pouch; unroll crust on ungreased cookie sheet. Ingredients: 2 rolled pie crust 1 can apple pie filling 1 egg 1 teaspoon vanilla ice cream carmel syrup 3. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Flute edge; cut small slits in several places in top crust. Melt butter in a large skillet over medium heat; let butter brown to a light golden … Making the Apple Turnover Crust. Place 1 to 2 pieces of the cubed butter on top of the filling on each pie. You can find frozen puff pastry in most grocery stores. (If you want smaller turnovers, you can also divide it into 9 squares as you see here.). Apple pie fans will love this easy twist on the classic in turnover form! I used a fork to crimp the edges. Step 1 Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a … Quick and easy Apple Turnovers. Brush turnovers with more egg wash. Sprinkle with coarse sugar, or cinnamon sugar, if desired. Tart Apples Green Apples Cooking Apples Mcintosh Apples Granny Smith Apples Any Type of Apple. Serve turnovers with vanilla ice cream for an even more decadent treat. Cream together the shortening and ... the consistency of pie crust.) Peel, core, and slice apples approximately 1/8-inch thick. Brush the puff pastry squares with the egg wash and then spoon some of the apple filling into the center. Press the edges with the back of a fork to seal them completely. Cutting small slits in the top of the crust before baking allows the steam produced by the filling to escape during baking and avoids “pie gap,” which is when the filling shrinks but the crust stays lifted and leaves a wide gap between the two layers. For more ways to make pie without a pie pan, check out all of our. Defrost it in the fridge overnight, or simply set it on the counter for 30 minutes. 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