Anyway, moving on. Do not refrigerate raw sweet potatoes. Take them out from the plastic bag and place them in a basket, box, or bowl. Store-bought sweet potatoes are easy to keep. It's quite sweet. Sweet potatoes need a loamy soil with a pH between 5.0-6.5. Many years ago we were told that the more sap a sweet potato has, the sweeter it would be. It is the sap. Many times when baking whole sweet potatoes this sap will ooze out and look like syrup. Just like homegrown ones, they belong in a cool, dark place, away from heat and moisture, such as your pantry or basement. The only problem is that the microwave cooks the potato unevenly, remaining hard and lumpy in … – Cindy Aug 9 '17 at 15:56 The following article contains information on diseases that can result in sweet potatoes rotting after harvest and how to control sweet potato rot during storage. How about sweet potato pancakes or sweet potato and ginger soup or sweet potato and black bean enchiladas? I started to cut them up to roast but not sure if they're too old. Then, there are these 52 ways to love sweet potatoes from the North Carolina Sweet Potato Commission. We've had some sweet potatoes siting around on the counter for a while. I usually just cut out the visible parts but leave the skin on, and bake it for 1.5 hours at 350 f. Sweet potatoes are susceptible not only to a variety of diseases that cause rotting as they are growing, but also of sweet potato storage rots. Using the microwave to cook sweet potatoes. Sweet potatoes aren’t finicky about the texture of the ground they grow in, but if your soil is full of rocks and clumps, you may end up with oddly shaped potatoes at the end of the season. Does it not look like the bulging bicep of a cartoonishly muscular potato person? The sweet potato plant is a branching, creeeping vine with spirally arranged lobed, heart shaped leaves and white or lavender flowers. If part of the sweet potato goes bad, the whole potato should be thrown out as the flavor is affected. How to eat sweet potatoes before they go bad. A number of bacterial and fungal pathogens cause storage rot of sweet potatoes. Sweet potato, Ipomoea batatas, is an herbaceous perennial in the family Convolvulaceae grown for its edible storage roots. The sweet potatoes I buy often have mold growing on them. Okay, I get it: Baking a sweet potato in the oven can take 45 minutes to an hour, or a mere 5 minutes in the microwave. Read on to learn how optimal nutrition can aid in mold illness recovery by supporting detoxification, restoring gut health, and quenching inflammation caused by toxic mold exposure. Some common traits of bad sweet potatoes are discoloration and growths through the skin. What’s really happening here is that, possibly in reaction to hot, dry weather, or some other stress back in the field, this sweet potato merged two different types of root structures. 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